Cultural experiences and ancient ingredients that connect you to the worlds oldest continuous living culture.
Jingi Wallah - Welcome !
We are proud direct descendants of the original custodians of Bundjalung Country, and we celebrate our knowledge and culture through the flavours of native food.
Join us on a journey to redefine modern Australian cuisine, placing native ingredients and traditions at its very heart.
“Nothing lights up my heart (and belly) more than native food. First Nations food is important to me because it connects me with my Country, my Culture and my ancestors.”
— Mindy Woods
Proud Bundjalung woman & Native Food Chef
Karkalla At Home
Food has a culture. A history. A story. It has relationships and identity.
As First Nations woman, nothing lights up Mindy’s heart (and belly) more than native food and she’ll always take the opportunity to speak about it, share knowledge about it, grow it, but most of all cook with it whenever she gets a chance.
Karkalla At Home shares her love of food, her heritage and Culture and is a celebration of Australian native foods. It is more than a cook book. It is an invitation from her Elders and Bundjalung community to be part of the world’s oldest living civilisation.
Our history can be told through our food.
