Enjoy a generous share style brunch with bottomless French Rosè for $75 per person for the whole of October!

Menu includes:

Freshly squeezed orange juice

• Seasonal fruit platter w coyo and house made granola

• Freshly baked pastries

• Fluffy pancakes with macadamia praline butter, fruit and whipped cream

• Blinis with hibiscus cured ocean trout

• Free range eggs, chippolatas, roast mushrooms, tomatoes, avocado, house dukka

• Sour dough toast and condiments

• Flowing French Rosé or Bollinger Champagne!

Upgrade to NV Bollinger Champagne and pay $150 per person for bottomless Bollinger, brunch and some seriously delicious fun!

Bookings essential | Minimum 2 person per bookings | Space strictly limited book to avoid disappointment