Warm. Fragrant. Comfortingly Australian.
Cinnamon Myrtle is a native Australian herb celebrated for its warm cinnamon-like aroma and gentle spice. Fragrant and versatile, it brings a beautiful depth to both sweet and savoury creations.
Use it in teas, baking, desserts and hot chocolate, or experiment with it in slow-cooked dishes, sauces, marinades and spice blends. It’s particularly delicious paired with apple, chocolate, stone fruit and other warm spices.
A uniquely Australian take on a much-loved classic.
Warm spice. Native flavour. Australian soul.
Warm. Fragrant. Comfortingly Australian.
Cinnamon Myrtle is a native Australian herb celebrated for its warm cinnamon-like aroma and gentle spice. Fragrant and versatile, it brings a beautiful depth to both sweet and savoury creations.
Use it in teas, baking, desserts and hot chocolate, or experiment with it in slow-cooked dishes, sauces, marinades and spice blends. It’s particularly delicious paired with apple, chocolate, stone fruit and other warm spices.
A uniquely Australian take on a much-loved classic.
Warm spice. Native flavour. Australian soul.