Our easy-to-use Johnny Cake premix combines the earthy, nutty character of bunya nut with the bright citrus aroma of lemon myrtle to create soft, golden Johnny cakes- a traditional bread at home.
Simply add your wet ingredients and cook until lightly crisp and golden on the outside, with a warm, fluffy centre. Delicious served sweet or savoury, they’re an easy, approachable way to bring native Australian ingredients to the everyday table.
Our easy-to-use Johnny Cake premix combines the earthy, nutty character of bunya nut with the bright citrus aroma of lemon myrtle to create soft, golden Johnny cakes- a traditional bread at home.
Simply add your wet ingredients and cook until lightly crisp and golden on the outside, with a warm, fluffy centre. Delicious served sweet or savoury, they’re an easy, approachable way to bring native Australian ingredients to the everyday table.
