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Coriander, Fennel, Cumin, Turmeric, Pepperberry, Pepper leaf, Lemon Myrtle, Anise Myrtle, Cinnamon Myrtle, Fenugreek, Cloves, Rice flour. Dairy-free, Gluten-free, Sugar-free. No artificial flavours or colours.
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Use in place of traditional curry powders for vegetable, seafood, or meat-based curries. Great as a marinade, spice rub, or seasoning for roasted vegetables.
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100% Aboriginal owned | Proudly Bundjalung.
Ancient ingredients that connect you to Country and the world’s oldest continuous living culture.