Crafted on Bundjalung Country by proud Bundjalung chef Mindy Woods, these premium blends celebrate Indigenous ingredients and the cultural knowledge that has sustained them for more than 65,000 years.
Our Native Dukkah offers a deliciously nutty, textured mix of roasted seeds, spices and native ingredients, ideal for sprinkling over salads, eggs and roasted vegetables or serving traditionally with olive oil and fresh bread.
Made with premium natural ingredients, these versatile blends make it easy to enjoy the distinctive flavours of Country in everyday cooking.
Crafted on Bundjalung Country by proud Bundjalung chef Mindy Woods, these premium blends celebrate Indigenous ingredients and the cultural knowledge that has sustained them for more than 65,000 years.
Our Native Dukkah offers a deliciously nutty, textured mix of roasted seeds, spices and native ingredients, ideal for sprinkling over salads, eggs and roasted vegetables or serving traditionally with olive oil and fresh bread.
Made with premium natural ingredients, these versatile blends make it easy to enjoy the distinctive flavours of Country in everyday cooking.
