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Tasmanian Pepper Berry (Whole). Dairy-free, Gluten-free, Sugar-free. No artificial flavours or colours.
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Beautiful with vegetables, meat, and dairy. Its intense colour adds a purple hue to pickles, sauces, and dressings. Dry roast and grind to intensify flavour, or use whole berries in pickles, stocks, and infusions.
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100% Aboriginal owned | Proudly Bundjalung.
Ancient ingredients that connect you to Country and the world’s oldest continuous living culture.