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Unmistakably Australian.
Push aside the white pepper and reach for something truly unique. Native Pepper Leaf is an aromatic Australian bushfood with a sharp, herbal flavour and a slow-building peppery kick.
A culinary superpower in your home cooking, it’s incredibly versatile and can be used wherever you would normally use pepper or herbs. Sprinkle over steak, seafood, chicken, eggs and roasted vegetables, or add to soups, sauces, marinades, pasta and salad dressings.
Its distinctive herbal character and lingering peppery warmth can transform everyday dishes into something memorable — bringing a delicious taste of Australia to your kitchen.
Push aside white pepper. Reach for Native Pepper Leaf instead.
Sharp. Herbal. Peppery. Unmistakably Australian.
Unmistakably Australian.
Push aside the white pepper and reach for something truly unique. Native Pepper Leaf is an aromatic Australian bushfood with a sharp, herbal flavour and a slow-building peppery kick.
A culinary superpower in your home cooking, it’s incredibly versatile and can be used wherever you would normally use pepper or herbs. Sprinkle over steak, seafood, chicken, eggs and roasted vegetables, or add to soups, sauces, marinades, pasta and salad dressings.
Its distinctive herbal character and lingering peppery warmth can transform everyday dishes into something memorable — bringing a delicious taste of Australia to your kitchen.
Push aside white pepper. Reach for Native Pepper Leaf instead.
Sharp. Herbal. Peppery. Unmistakably Australian.