A Native Australian herb with a naturally savoury, earthy flavour and mineral saltiness.
With 20% less sodium, ground dried saltbush makes a tasty and healthy alternative to salt.
It brings a distinct taste of country to meat, seafood, vegetables and everyday cooking.
A Native Australian herb with a naturally savoury, earthy flavour and mineral saltiness.
With 20% less sodium, ground dried saltbush makes a tasty and healthy alternative to salt.
It brings a distinct taste of country to meat, seafood, vegetables and everyday cooking.
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