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Aniseed Myrtle: Known for its sweet, aromatic flavor reminiscent of traditional anise, perfect for desserts and savory dishes alike.
Cinnamon Myrtle: Offers a warm, spicy aroma that elevates both sweet and savory recipes, making it ideal for baking and marinades.
Wattleseed: With its nutty flavor and unique crunch, wattleseed is perfect for adding depth to breads, desserts, and sauces.
Pepper Berry: A bold native pepper with a fruity heat that enhances meats, sauces, and dressings.
Lemon Myrtle: Bright and refreshing, this spice adds a citrusy zing to fish dishes, dressings, and desserts.
Pepper Leaf: Known for its aromatic properties, this leaf adds a peppery flavor to soups and stews while also being great for wrapping meats. text goes here
Saltbush: A Native Australian herb with a naturally savoury, earthy flavour and mineral saltiness. With 20% less sodium, ground dried saltbush makes a tasty and healthy alternative to salt.
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100% Aboriginal owned | Proudly Bundjalung.
Ancient ingredients that connect you to Country and the world’s oldest continuous living culture.
