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Join Mindy Woods — proud First Nations woman, chef, and Queen of Native Food — for an unforgettable interactive online cooking experience!
From the comfort of your own kitchen, you’ll cook along with Mindy as she guides you through a delicious, seasonal dish celebrating the vibrant flavours of native Australian ingredients. Before class, you’ll receive a detailed recipe card, equipment list, and a special delivery of native spices to bring authentic bushfood flair to your plate.
All you’ll need to add are your favourite fresh proteins and a few easy-to-find pantry staples. Together, we’ll explore how to seamlessly integrate native ingredients into everyday cooking — enhancing your meals with stories, flavour, and culture.
This is more than a cooking class — it’s a celebration of connection, community, and the ancient food wisdom that continues to nourish us today.